The añejo tequila of this limited edition is inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Día de Muertos. In honor of this tradition, our Master Distiller chose to finish this tequila in casks of rhum agricole, an artisanal rum from the island of Martinique. The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile.