Round, fleshy and succulent, exuding black cherry, blackberry, violet and rosemary flavors. This has a glycerol feel, fine balance and harmony, with a long, fruity, savory and minerally aftertaste. Combines power and energy. Best from 2025 through 2043.

Taking on more wood influence, the 2018 Brunello Di Montalcino is fragrant with cedar, vanillin spice, red plum, and clove. It is medium to full body, with tannins that turn to the more amaro spectrum quickly, with notes of turned potting soil and dried cherry pit. The palate is savory and gripping with potential wood tannins that give the impression they will outlast the fruit. Drink 2025-2030.

There's a mentholated freshness to the 2018 Brunello di Montalcino Castello Banfi, as swirling unlocks further depths of dried cherries, mint leaf and worn leather. This is soft and round on the palate, with ripe red fruits and pretty floral tones offset by a twang of sour citrus. The 2018 tapers off lightly structured yet fresh, as inner rose and hints of salted licorice fade.